Description
The Cheeseburger Pasta always gets 5 stars from the kids for taste and 5 stars from the parents for how easy it is to make from scratch! Filled with tender ground beef, two kinds of cheese, and lots of delicious pasta, all made in one skillet, this recipe is a keeper!
Ingredients
Scale
- 1 pound lean ground beef
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon onion powder
- 16 ounces pasta ((uncooked))
- 8 ounces cream cheese
- 8 ounces sharp cheddar cheese
- 1 cup milk
Instructions
- Step 1: Cook pasta per package instructions to al dente.
- Step 2: While pasta is cooking, brown the hamburger meat in a large skillet, breaking it up as it cooks. Once it is done, drain any excess grease and return the meat to the skillet.
- Step 3: Add the cream cheese, cheddar cheese, and seasonings (garlic powder, salt, and onion powder) to the meat and stir until it is melted and combined.
- Step 4: Slowly add the milk while continuously stirring to make a sauce.
- Step 5: Add the cooked pasta into the sauce and stir to coat. Serve immediately. Enjoy!
Notes
If you like your pasta more “saucy” you can either use less pasta, or double the ingredients for the sauce.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 511 kcal
- Sugar: 4 g
- Sodium: 464 mg
- Fat: 23 g
- Saturated Fat: 13 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 29 g
- Cholesterol: 98 mg
Keywords: cheeseburger pasta, one skillet, creamy pasta, family dinner, ground beef