Description

The ultimate Ground Beef Stroganoff recipe! This quick and easy 30-minute meal features tender ground beef and mushrooms in a rich, savory, and incredibly creamy sauce served over wide egg noodles. Perfect for a weeknight dinner.

Ingredients

Scale

1 lb lean ground beef (85/15 or 90/10)
1 tbsp olive oil
1 tbsp unsalted butter
8 oz cremini mushrooms, sliced
1 medium yellow onion, finely chopped
2 cloves garlic, minced
2 tbsp all-purpose flour
1.5 cups low-sodium beef broth
1 cup full-fat sour cream, room temperature
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
1 tsp salt
1/2 tsp black pepper
12 oz wide egg noodles
2 tbsp fresh parsley, chopped

Instructions

Step: In a large skillet over medium-high heat, cook the ground beef until browned. Drain excess fat and set the beef aside.
Step: Reduce heat to medium. Add butter and olive oil. Sauté the chopped onion until soft, then add the sliced mushrooms and cook until browned. Stir in the minced garlic and cook for 30 seconds until fragrant.
Step: Sprinkle flour over the vegetables and stir for 1 minute. Slowly whisk in the beef broth, scraping the pan. Stir in Worcestershire sauce and Dijon mustard. Simmer for 3-5 minutes until thickened.
Step: Meanwhile, cook egg noodles according to package directions in a separate pot of salted water. Drain well.
Step: Return the beef to the skillet. Remove the skillet from heat and stir in the room-temperature sour cream until smooth. Season with salt and pepper to taste.
Step: Add the drained egg noodles to the skillet and toss to coat. Serve immediately, garnished with freshly chopped parsley.

Notes

Room Temperature Sour Cream is Non-Negotiable: Adding cold sour cream to a hot liquid will cause it to curdle. Let it sit on the counter for at least 30 minutes before you start cooking. Don’t Crowd the Mushrooms: Give the mushrooms plenty of space in the pan to sear, not steam. Taste and Adjust Seasoning at the End: Beef broth and Worcestershire sauce can be salty.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Stovetop
Cuisine: American, Russian

Nutrition

Serving Size: 1 serving
Calories: 650 kcal
Sugar: 7 g
Sodium: 920 mg
Fat: 32 g
Saturated Fat: 14 g
Unsaturated Fat: 18 g
Trans Fat: 0 g
Carbohydrates: 48 g
Fiber: 4 g
Protein: 38 g
Cholesterol: 120 mg

Keywords: ground beef stroganoff, one-pan meal, 30-minute dinner, creamy beef, comfort food