Description
Experience the warmth of that viral ditalini pasta recipe with creamy, garlicky flavors ready in just 15 minutes.
Ingredients
Scale
- 2 tablespoons Olive Oil
- 1 tablespoon Garlic Paste
- 1.25 cups Ditalini Pasta
- 2 cups Chicken Broth
- 0.25 teaspoon Salt
- 0.5 cups microbial-rennet Parmesan Cheese
- 0.25 cups Heavy Cream
- 2 tablespoons Salted Butter
- Black Pepper
- Fresh Parsley
Instructions
- Step 1: Heat 2 tablespoons of olive oil over medium-high heat, add 1 tablespoon of garlic paste and sauté for 1-2 minutes until fragrant.
- Step 2: Stir in 1.25 cups of uncooked ditalini pasta and cook for about 1 minute.
- Step 3: Pour in 2 cups of chicken broth, add 0.25 teaspoon of salt, and cook for about 8 minutes or until the pasta is al dente.
- Step 4: Reduce heat to low and stir in 0.5 cups of Parmesan cheese, 0.25 cups of heavy cream, and 2 tablespoons of salted butter until smooth.
- Step 5: Season with salt and black pepper, then garnish with minced fresh parsley.
Notes
This dish is best enjoyed immediately; reheating can separate the creamy sauce.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: One-pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 80 mg
Keywords: ditalini pasta, creamy pasta, one-pot pasta, Italian comfort food