Description
This is my go-to buffalo chicken dip recipe. For the best results, use the refrigerated ranch dressing instead of the shelf-stable one – it will taste much better!
Ingredients
Scale
- 1 ½ pounds cooked chicken breasts, shredded
- 1 (8-ounce) package cream cheese, softened
- ⅔ cup ranch dressing
- ⅔ cup Frank’s RedHot Buffalo Sauce
- 1 ½ cups shredded cheddar cheese or mozzarella
Instructions
- Step: Preheat your oven to 350°F.
- Step: In a large bowl, combine the shredded chicken, cream cheese, ranch dressing, buffalo sauce, and 1 cup of cheddar cheese. Mix until well combined.
- Step: Spread into a 1.5qt baking dish and sprinkle the remaining 1/2 cup of cheese on top.
- Step: Bake for 20-25 minutes until the cheese is lightly browned and the sides are bubbling up.
- Step: Serve immediately with chips and/or carrots and celery.
Notes
Use refrigerated ranch dressing for better flavor. You can use a stand mixer with a paddle attachment to shred cooked chicken breasts quickly.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330 kcal
- Sugar: 3 g
- Sodium: 850 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 22 g
- Cholesterol: 85 mg
Keywords: Buffalo Chicken Dip, appetizer, party food, game day, cheesy dip