Description
A highly-rated, creamy mushroom soup featuring sautéed mushrooms, carrots, and onion, simmered with potatoes and finished with cream cheese, sour cream, and fresh dill.
Ingredients
Scale
- 6 potatoes (cubed)
- 24 oz mushrooms (sliced)
- 1 carrot (grated)
- 1 onion (diced)
- 8 oz cream cheese
- 1/4 cup sour cream
- 1 tbsp salt
- 1/2 tsp black pepper
- 1 tbsp Mrs. Dash
- 1 Tbsp chicken bouillon powder (or 1 cube)
- 1 mushroom bouillon cube
- 1 cup heavy cream
- 3 tbsp fresh dill
Instructions
- Boil: Bring 12 cups of water to a boil. Add the potatoes and bouillons; simmer until tender (25 minutes.) Add the seasoning, salt, and pepper halfway through.
- Saute: Sautee the mushrooms, onions, and carrots in 6 Tbsp of oil until mushrooms have reduced in size (10 minutes.) Stir in the cream cheese and sour cream until melted. Add to the pot of soup and bring to a simmer.
- Finish: Stir in heavy cream and turn soup off. Garnish with fresh dill or parsley.
- Serve: Serve warm with a side of crusty bread.
Notes
To substitute mushroom cubes, strain the liquid from the mushrooms when they release juices during cooking. You can also replace 2 cups of water with chicken broth and omit the chicken bouillon.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Dish, Soup
- Method: Simmering
- Cuisine: American, Russian/Ukrainian
Nutrition
- Serving Size: 1 serving
- Calories: 162 kcal
- Sugar: 3 g
- Sodium: 1043 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 51 mg
Keywords: mushroom soup, Ukrainian mushroom soup, gluten-free soup, cream of mushroom