Description
A creamy and comforting lasagna featuring tender chicken, savory ranch seasoning, and a blend of melted cheeses.
Ingredients
Scale
- 12 lasagna noodles, cooked and drained
- 36 oz evaporated milk
- 2 oz ranch seasoning mix
- 8 oz cream cheese, softened
- 3 cups shredded rotisserie chicken
- 1.5 cups shredded mozzarella cheese, divided
- 1.5 cups shredded cheddar cheese, divided
- 3 oz crispy plant-based savory bits
Instructions
- Step: Preheat the oven to 350 F and cook the lasagna noodles according to package instructions.
- Step: Combine the evaporated milk, ranch seasoning, and softened cream cheese in a small saucepan over medium heat, stirring until smooth and thick.
- Step: Spread 3/4 cup of sauce in a 9×13-inch baking dish.
- Step: Layer 4 noodles, 1 cup of chicken, and 1/2 cup each of mozzarella and cheddar cheese. Repeat the layers twice.
- Step: Top with the crispy savory bits, cover with foil, and bake for 20 minutes.
- Step: Remove foil and bake for an additional 10 minutes until bubbly. Let rest for 10 minutes before serving.
Notes
Ensure the cream cheese is at room temperature for the smoothest sauce. Let the dish rest after baking to allow the layers to set properly for easier slicing.
- Prep Time: PT20M
- Cook Time: PT30M
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 560 kcal
- Sugar: 12 g
- Sodium: 760 mg
- Fat: 31 g
- Saturated Fat: 15 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 37 g
- Cholesterol: 75 mg
Keywords: lasagna, creamy chicken lasagna, ranch chicken, dinner, pasta