Description
All of the amazing flavors of your favorite Reuben Sandwich in a delicious creamy pasta salad!
Ingredients
Scale
- 3 cups penne (uncooked)
- ¼ cup finely diced white onion
- 1 cup sauerkraut (drained)
- ½ cup chopped dill pickles
- 1 cup diced corned beef
- 1 cup shredded microbial-rennet swiss cheese
- ⅔ cup mayonnaise
- ⅓ cup sour cream
- ⅓ cup thousand island dressing
- 1 ½ tablespoons Dijon mustard
- 3 tablespoons sauerkraut brine
- 1 ½ teaspoons caraway seeds
- salt and pepper to taste
Instructions
- Cook: Cook pasta according to package directions. Drain and run under cold water.
- Mix: Combine all dressing ingredients in a small bowl.
- Combine: Toss all ingredients with dressing. Refrigerate 1 hour before serving.
- Garnish: Drizzle with extra thousand island dressing before serving if desired.
Notes
The brine is from the drained sauerkraut.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 357 kcal
- Sugar: 3 g
- Sodium: 679 mg
- Fat: 25 g
- Saturated Fat: 6 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 35 mg
Keywords: Reuben pasta salad, creamy pasta salad, corned beef, potluck salad