Description
Fresh salmon topped with a creamy Caesar-inspired sauce and roasted to perfection. A quick and easy 6-ingredient meal ready in under 30 minutes.
Ingredients
Scale
- 4 salmon filets, 6 ounces each
- 1/3 cup mayonnaise
- 1/3 cup grated microbial-rennet Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 teaspoon Worcestershire sauce
- 1 tablespoon lemon juice
Instructions
- Preheat: Preheat the oven to 425 degrees F. Line a baking sheet with foil.
- Prepare: Place the salmon in the prepared baking sheet.
- Combine: In a small bowl, combine mayonnaise, Parmesan cheese, parsley, Worcestershire sauce and lemon juice. Stir to combine.
- Apply: Spread the sauce evenly on top of each piece of salmon. Sprinkle the salmon with a little bit more Parmesan cheese.
- Roast: For medium rare to medium salmon roast for 10 to 12 minutes or until it has an internal temperature of 125 to 135 degrees F on a digital thermometer. For well done salmon, roast for 14 to 16 minutes or an internal temperature of 145 degrees F.
- Brown: For a lightly browned crust, place the fish under the broiler for the last minute of roasting time.
- Serve: Remove the salmon from the oven and serve.
Notes
Buy the freshest salmon available. Use a digital thermometer to ensure perfect doneness. Line the baking sheet with foil for easy cleanup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: entree
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 428 kcal
- Sugar: 1.6 g
- Sodium: 545 mg
- Fat: 16.4 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12.4 g
- Trans Fat: 0 g
- Carbohydrates: 5.9 g
- Fiber: 0.1 g
- Protein: 63.1 g
- Cholesterol: 178 mg
Keywords: roasted salmon, Caesar salmon, easy seafood recipe, healthy dinner