Description
Easy and delicious salmon and potatoes baked in foil packets are the ultimate recipe to take on a camping trip.
Ingredients
Scale
- 1/2 cup sour cream (full fat)
- 1/3 cup milk
- 2 tbsp mayonnaise
- 1 tsp whole grain mustard
- 4 potatoes (or sweet potatoes)
- 1/2 lbs green beans (optional)
- salt to taste
- 4 pieces salmon fillet (4 oz each)
- 2–3 sprigs dill
- 8 sheets foil
Instructions
- Step: Ensure campfire coals are ready or preheat oven to 200C/400F.
- Step: Mix sour cream, milk, mayonnaise, and whole grain mustard; set aside.
- Step: Wash potatoes, peel if using sweet potatoes, and slice into thin 1/4 inch slices.
- Step: Double layer 8 sheets of foil, arrange sliced potatoes, season with salt, and pour 4 tbsp of the sour cream mixture over each.
- Step: Add green beans if using, fold foil into packets, and cook for 20 minutes (sweet potatoes) or 25 minutes (regular potatoes).
- Step: Open packets, top each with a salmon fillet, season with salt and remaining sour cream mixture.
- Step: Fold loosely and cook for an additional 10 minutes.
- Step: Serve with lemon and dill.
Notes
Cook foil packets over coals rather than open flames. Use tongs when handling hot foil packets to avoid burns.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 packet
- Calories: 424 kcal
- Sugar: 4 g
- Sodium: 747 mg
- Fat: 16 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 29 g
- Cholesterol: 85 mg
Keywords: salmon, potatoes, camping recipe, foil packets, campfire cooking, outdoor meals