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Creamy Salsa Shredded Chicken Tacos

Creamy Salsa Shredded Chicken Tacos


  • Author: AlmaHerzog
  • Total Time: 4 hours 5 minutes
  • Yield: 6 servings 1x
  • Diet: General

Description

Make this delicious slow cooker chicken for dinner tonight! It’s easy to make with just a few ingredients, kid approved, and simple to make ahead of time on busy weeknights.


Ingredients

Scale
  • 2 pounds boneless skinless chicken breasts
  • 1 (8oz) block cream cheese
  • 1 (16oz) jar chunky salsa
  • 12 tbsp taco seasoning
  • Tortillas for serving

Instructions

  1. Step: Place the chicken breasts, jar of salsa, tacos seasoning, and cream cheese into your slow cooker.
  2. Step: Cook on LOW for 3-4 hours or HIGH for approximately 2 hours, or until the chicken is easy to shred.
  3. Step: Shred the chicken with a few forks and allow it to simmer in your crockpot for an additional 15 minutes to absorb all of the other ingredients.
  4. Step: Serve in warm flour or corn tortillas with your favorite toppings.

Notes

The ideal amount of taco seasoning is a personal preference. You can replace the salsa with diced tomatoes and chillies or omit the cream cheese for a lighter version.

  • Prep Time: 5 minutes
  • Cook Time: 4 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: Mexican-American

Nutrition

  • Serving Size: 1 serving
  • Calories: 510 kcal
  • Sugar: 6 g
  • Sodium: 850 mg
  • Fat: 17 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 2 g
  • Protein: 38 g
  • Cholesterol: 125 mg

Keywords: chicken dinner, easy dinner ideas, family meals, slow cooker recipes