Description
An iconic salad topper from the early 1900s in San Francisco, based on the classic Crab Louie Salad.
Ingredients
Scale
- 1 cup Mayonnaise
- 1/4 cup Ketchup
- 1 TBS Horseradish
- 1 tsp Dijon Mustard
- Juice of one Lemon
- 1 Green Onion, Sliced
- 1 tsp Worcestershire Sauce
- 1/2 tsp Kosher Salt
- 1/4 tsp Black Pepper
Instructions
- Mix: In a large bowl mix all ingredients together.
- Rest: Allow to sit for 15-20 minutes before serving on your Shrimp Louie Salad.
Notes
To thin the dressing, add a couple of tablespoons of olive oil. If making ahead of time, add the horseradish just before serving to control the spiciness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: salad
- Method: no-cook
- Cuisine: american
Nutrition
- Serving Size: 2 tablespoons
- Calories: 128 kcal
- Sugar: 1.5 g
- Sodium: 250 mg
- Fat: 13.3 g
- Saturated Fat: 2.1 g
- Unsaturated Fat: 11.2 g
- Trans Fat: 0 g
- Carbohydrates: 3.2 g
- Fiber: 0.2 g
- Protein: 0.5 g
- Cholesterol: 15 mg
Keywords: Shrimp Louie, salad dressing, San Francisco style, creamy dressing