Description
Elevate your game day gatherings with this Easy Crockpot Buffalo Chicken Dip! This creamy, spicy dip combines tender shredded chicken with zesty buffalo sauce, rich cream cheese, and cool ranch dressing, creating a mouthwatering appetizer that’s sure to impress.
Ingredients
Scale
- 4 cups canned chicken (drained)
- 16 ounces cream cheese
- 1 cup buffalo hot sauce
- 1 cup ranch dressing
- 1.5 cups cheddar cheese (shredded)
Instructions
- Step: Cut the cream cheese into small chunks for even melting.
- Step: In a crockpot, combine canned chicken, cream cheese, buffalo hot sauce, ranch dressing, and cheddar cheese; mix well.
- Step: Cover and cook on low for 3-4 hours or high for 1-2 hours, stirring every 30 minutes until heated through and creamy.
Notes
Store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the oven at 350°F (175°C) for 20-25 minutes, or use a microwave or stovetop.
- Prep Time: 5 minutes
- Cook Time: 3-4 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 14 g
- Cholesterol: 50 mg
Keywords: crockpot, buffalo chicken dip, party appetizer, slow cooker, game day snack