Description

Buffalo Chicken Dip is creamy, cheesy, and so easy to make in your slow cooker or the oven! This dip tastes like chicken wings and is a party favorite!

Ingredients

Scale

2 Cups Cooked Shredded Chicken
8 Ounces Cream Cheese, Softened and Cubed
1 (1 Ounce Package) Dry Ranch Dressing Mix
2 Teaspoons Garlic Powder
2 Cups Shredded Cheddar Cheese
1/2 Cup Buffalo Hot Sauce

Instructions

Crockpot Mix: In a 2 quart or larger slow cooker add the shredded chicken, cream cheese, dry ranch mix, garlic powder, 1 1/2 Cups of the shredded cheese and stir well to combine.
Crockpot Top: Top the mixture with the remaining shredded cheese.
Crockpot Cook: Cover the crockpot and cook on low for 1-2 hours until hot and bubbly.
Oven Prep: Preheat the oven to 375 degrees.
Oven Mix: In a large bowl mix together the softened cream cheese, shredded chicken, ranch mix, garlic powder, 1 1/2 Cups of the shredded cheese, and buffalo sauce.
Oven Assemble: Pour the dip into a 9×9 inch baking dish and spread out evenly then top with the remaining cheese.
Oven Bake: Bake in the preheated oven for 20-25 minutes, until hot and bubbly.

Notes

This dip can be made ahead! You can assemble it and place in an airtight container for up to 3 days before serving. For serving, use tortilla chips, nacho cheese chips, buttery round crackers, celery, carrots, and cucumbers.

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking or Slow Cooking
Cuisine: American

Nutrition

Serving Size: 0.75 Cup
Calories: 211 kcal
Sugar: 2 g
Sodium: 490 mg
Fat: 16 g
Saturated Fat: 8 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 1 g
Fiber: 0 g
Protein: 14 g
Cholesterol: 65 mg

Keywords: buffalo chicken dip, party appetizer, slow cooker dip, game day snack, cheesy chicken dip