Description
The Best Crock pot Chicken Pot Pie Recipe. You are going to love this easy chicken pot pie recipe. It is our favorite crock pot recipe!
Ingredients
Scale
- 3 boneless chicken breasts
- 1 can (10.5 oz) Cream of Chicken Soup
- 1 cup Milk
- 1/2 onion, chopped
- 4 potatoes, peeled and diced
- 16 oz bag of Frozen mixed vegetables
- 1/2 cup chopped celery
- 1 tsp Garlic powder
- 1/2 tsp Poultry Seasoning
- 1 tsp Salt
- 1/2 tsp Pepper
- 16 oz Grands Biscuits (8 count)
Instructions
- Step: Place 3 boneless chicken breasts, 1 can (10.5 oz) cream of chicken soup, 1 cup milk, ½ onion chopped, 4 potatoes peeled and diced, 16 oz frozen mixed vegetables, ½ cup chopped celery, 1 teaspoon garlic powder, ½ teaspoon poultry seasoning, 1 teaspoon salt, and ½ teaspoon pepper into the crock pot.
- Step: Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the chicken is fully cooked and the potatoes are tender.
- Step: Remove the chicken breasts from the crock pot and shred them with two forks.
- Step: Return the shredded chicken to the crock pot and stir well to combine with the vegetable mixture.
- Step: Bake the 16 oz (8 count) Grands biscuits according to the package directions.
- Step: To serve, spoon the chicken pot pie mixture into bowls and top each serving with a baked biscuit. Serve warm.
Notes
The nutritional information includes the biscuits. Refrigerate the leftovers in an air tight container for up to 5-7 days.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 459 kcal
- Sugar: 5 g
- Sodium: 1170 mg
- Fat: 17 g
- Saturated Fat: 4 g
- Unsaturated Fat: 13 g
- Trans Fat: 1 g
- Carbohydrates: 60 g
- Fiber: 5 g
- Protein: 19 g
- Cholesterol: 34 mg
Keywords: crock pot chicken pot pie, slow cooker, comfort food, easy dinner, American cuisine