Description
Treat yourself to this zesty, delicious Crockpot Italian chicken tonight! Made with just five simple ingredients, you won’t believe how irresistible this creamy Italian shredded chicken recipe is.
Ingredients
Scale
- 6 boneless, skinless chicken breasts
- 1.4 ounces Italian dressing seasoning (2 packets)
- 10.5 ounces cream of chicken soup
- 8 ounces cream cheese, cut into cubes
- ½ cup chicken broth
Instructions
- Step: Place the chicken into the Crockpot and sprinkle the Italian seasoning over the chicken breasts.
- Step: Add the cream of chicken soup, the cream cheese cubes, and the chicken broth.
- Step: Cook on LOW for 5-6 hours; or on HIGH for 3-4 hours.
- Step: Remove the chicken breasts from the Crockpot and shred using forks.
- Step: Return the shredded chicken to the pot and stir everything together one last time.
- Step: Serve over rice or cooked noodles.
Notes
Boneless chicken breasts work best, but boneless thighs can be used (increase cook time slightly). Cream of mushroom, onion, or celery soup can be used as substitutes. Let cream cheese soften at room temperature before cubing for even melting. Optional: add minced garlic, dry oregano, or fresh parsley for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 657 kcal
- Sugar: 6 g
- Sodium: 932 mg
- Fat: 30 g
- Saturated Fat: 14 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 16 g
- Fiber: 5 g
- Protein: 78 g
- Cholesterol: 282 mg
Keywords: crockpot italian chicken, creamy shredded chicken, slow cooker chicken, easy dinner