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Creamy Slow Cooker Macaroni and Cheese

Creamy Slow Cooker Macaroni and Cheese

  • Author: AlmaHerzog
  • Total Time: 2 hours 45 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A rich and creamy Crockpot Mac and Cheese that is incredibly easy to prepare. This comfort food classic combines a blend of sharp cheddar, mozzarella, and Parmesan cheeses with a velvety dairy base, all cooked effortlessly in a slow cooker.

Ingredients

Scale
  • 1 pound elbow macaroni
  • 4 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 4 cups milk
  • 1 cup heavy cream
  • 1/2 cup unsalted butter, cut into cubes
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • Salt and pepper to taste

Instructions

  1. Prepare the Crockpot: Spray the inside of the crockpot with non-stick cooking spray for easy cleanup.
  2. Add Macaroni: Pour the uncooked elbow macaroni into the crockpot.
  3. Layer the Cheeses: Add the shredded cheddar, mozzarella, and Parmesan cheese over the macaroni.
  4. Pour in the Dairy: Add the milk and heavy cream evenly over the mixture.
  5. Add Butter: Dot the mixture with the cubes of butter.
  6. Season: Sprinkle in the garlic powder, onion powder, salt, and pepper. Stir gently to combine.
  7. Set the Heat: Cover the crockpot with its lid and set it to cook on high for 2 to 2.5 hours or on low for 3 to 4 hours.
  8. Stir Occasionally: Check the mac and cheese once or twice during cooking and stir gently to ensure even cooking.
  9. Check for Doneness: The mac and cheese is ready when the pasta is tender and the cheeses have melted into a creamy sauce.
  10. Serve Warm: Stir the mac and cheese one final time and serve immediately.

Notes

For a crispy topping, sprinkle panko breadcrumbs mixed with melted butter on top and broil. To add nutrition, stir in cooked broccoli or spinach. Avoid overcooking to prevent the pasta from becoming mushy.

  • Prep Time: 15 minutes
  • Cook Time: 2 hours 30 minutes
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 560 kcal
  • Sugar: 12 g
  • Sodium: 880 mg
  • Fat: 30 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Protein: 22 g
  • Cholesterol: 95 mg

Keywords: crockpot mac and cheese, slow cooker pasta, creamy macaroni and cheese, comfort food dinner

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Find it online: https://easydashrecipes.com/creamy-slow-cooker-macaroni-and-cheese-351912466661426/