Description
Are you looking for a Slow Cooker Macaroni and Cheese recipe that is going to take your taste buds on a ride? You’re going to love the ease and flavor of this great recipe!
Ingredients
Scale
- 1 pound macaroni pasta (uncooked)
- 1 tablespoon Sea salt
- 1/2 teaspoon ground black pepper
- 6 tablespoons salted butter
- 12 ounces evaporated milk
- 2 1/2 cups milk
- 1 pound shredded sharp cheddar cheese
- 8 ounces Velveeta cheese
- 8 ounces cream cheese (softened)
- 1/2 teaspoon dry mustard powder
Instructions
- Boil: Add salt to a large pot of boiling water and cook macaroni pasta for about 6 minutes.
- Rinse: Strain and rinse to cool pasta.
- Combine: Grease the bowl of a slow cooker with cooking spray and combine all ingredients in the slow cooker, reserving 1/4 cup shredded sharp cheddar cheese.
- Cook: Stir to combine all ingredients and place the lid on the slow cooker. Cook on high for 2-3 hours, stirring twice during the cook time. Making sure noodles aren’t over cooked!
- Finish: Sprinkle with reserved shredded sharp cheddar cheese and cover until cheese has melted before serving.
Notes
Check pasta after 2 hours to see if it is cooked to avoid mushiness. For best results, shred cheese from the block and cook pasta until al dente.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 759 kcal
- Sugar: 14 g
- Sodium: 1930 mg
- Fat: 44 g
- Saturated Fat: 26 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.3 g
- Carbohydrates: 57 g
- Fiber: 2 g
- Protein: 34 g
- Cholesterol: 131 mg
Keywords: slow cooker mac and cheese, creamy macaroni and cheese, easy slow cooker pasta, comfort food