Description
Serve this versatile Smoked Salmon Dip with sliced baguette, crackers, veggies, or spread it on toasted bagels. Perfect for any gathering from Sunday brunch to your next game day party!
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 2 teaspoons cream-style horseradish
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 1/2 lemon, juiced
- 4 ounces smoked salmon, chopped
Instructions
- Pulse: In the bowl of a food processor, pulse together all the ingredients until smooth.
- Adjust Texture: If you’d prefer more texture, reserve half the salmon and add it to the mixture once the other ingredients have been combined. Process briefly until you’ve reached the desired consistency. Alternately, fold in the remaining salmon with a spoon for even more texture.
- Serve: Transfer mixture to a serving bowl and garnish with additional fresh dill. Serve with sliced baguette, crackers, bagel chips, chopped vegetables, or spread it on toasted bagels.
Notes
You can use reduced fat or regular cream cheese, sour cream, and mayonnaise based on preference.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 107 kcal
- Sugar: 2 g
- Sodium: 240 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 19 mg
Keywords: smoked salmon dip, appetizer, party snack, salmon spread