Description
Easy and elegant Smoked Salmon Dip is an impressive appetizer for special occasions, holiday gatherings, or parties.
Ingredients
Scale
- 1 8 oz chive and onion cream cheese, softened
- 1/2 cup sour cream
- 1/3 cup mayonnaise
- 2 tsp fresh lemon juice
- 1/2 tsp Worcestershire sauce
- 1/2 tsp garlic salt
- 1/2 tsp lemon pepper
- 1/2 tsp onion powder
- 6 oz smoked salmon
- 2 tsp chopped fresh dill, plus additional for garnishing
Instructions
- Whip: In a medium size mixing bowl using an electric mixer whip together the cream cheese, sour cream, mayonnaise, lemon juice, worcestershire sauce, garlic salt, lemon pepper and onion powder.
- Combine: On a plate, flake the salmon using a fork. Add it to the creamed mixture with the fresh dill. Fold in by hand until evenly distributed.
- Chill: Chill for 4 hours or overnight.
- Serve: Garnish with fresh dill. Serve with assorted crackers, pita chips, bread rounds or crudite.
Notes
Allow the dip to chill thoroughly for the flavors to develop. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American, Southern
Nutrition
- Serving Size: 1 batch
- Calories: 718 kcal
- Sugar: 5 g
- Sodium: 2066 mg
- Fat: 66 g
- Saturated Fat: 11 g
- Unsaturated Fat: 28 g
- Trans Fat: 1 g
- Carbohydrates: 13 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 55 mg
Keywords: smoked-salmon-dip, appetizer, salmon spread