Description
A delicious and easy-to-make smoked salmon spread, perfect for entertaining or a cozy night in.
Ingredients
Scale
- 8 oz Smoked Salmon
- 4 oz Whipped Cream cheese
- 2 Tbsp Chopped scallion
- Juice of one lemon
- 3 Tbsp Chopped fresh dill
- Dash of hot sauce
- Salt and Pepper to taste
Instructions
- Mash: Using a fork mash the salmon into the cream cheese and remaining ingredients.
- Chill: Refrigerate.
- Serve: Bring to room temperature and serve with your favorite cracker or bread.
Notes
Tastes best the next day. Pairs well with pita puff rounds, crackers, or bread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 68 kcal
- Sugar: 1 g
- Sodium: 521 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 17 mg
Keywords: smoked salmon, salmon spread, appetizer, party snack