Description
Stuffed with seasoned ground beef and cheese, smothered with a thick, delicious sour cream sauce, topped with more cheese and baked to perfection, these enchiladas are incredible!
Ingredients
Scale
- 4 Tablespoons butter
- 1/4 cup flour
- 1 (16 oz. container) sour cream
- 1 (14.5 oz. can) chicken broth
- 1 (7 oz. can) mild green chilies
- 1 lb. lean ground beef
- 3 Tablespoons taco seasoning
- 1/2 cup water
- 1 cup shredded cheddar or Mexican blend cheese
- 8 medium tortillas
Instructions
- Step: In a medium saucepan, melt the butter. Add the flour, whisk together and cook for about 5 minutes over medium heat.
- Step: Add the chicken broth and whisk together until combined; continue to cook over medium heat until the broth becomes slightly thicker.
- Step: Add the sour cream and chilies and whisk together until smooth. Remove from heat, cover with lid and set aside.
- Step: In a large skillet, brown the ground beef. Add the taco seasoning and water and cook to a simmer, then remove from heat.
- Step: Preheat oven to 350 degrees. In a 9 x 13″ baking dish lightly sprayed with non-stick cooking spray, add about 1/4 of the sour cream sauce.
- Step: Fill the tortillas with about a 1/2 cup of the prepared meat and about 2 Tbsp of cheese. Wrap and place seam-side down into the pan.
- Step: Roll the remaining tortillas and place into the pan. Pour the remaining sour cream sauce over the top and sprinkle with remaining cheese.
- Step: Bake at 350 degrees for 20-25 minutes.
- Step: Remove from oven and let cool for about 5 minutes before serving.
Notes
If you prefer less sauce, consider cutting the sauce ingredients in half or using only the amount of sauce you prefer.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dinner/Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 676 kcal
- Sugar: 3 g
- Sodium: 946 mg
- Fat: 43 g
- Saturated Fat: 21 g
- Unsaturated Fat: 17 g
- Trans Fat: 2 g
- Carbohydrates: 37 g
- Fiber: 3 g
- Protein: 34 g
- Cholesterol: 136 mg
Keywords: sour cream enchiladas, ground beef enchiladas, best beef enchilada recipe, beef sour cream enchiladas