Description
This Thai Chicken Soup recipe makes a delicious and easy dinner. Made with chicken, chili paste, peanut butter, coconut milk, and spices.
Ingredients
Scale
- 1 tbsp coconut oil
- 2 lb chicken breast, cubed
- 5 cloves garlic, minced
- 2 shallots, diced
- 1 red pepper, chopped
- 1/2 cup fresh cilantro, chopped
- 1/3 cup liquid aminos or soy sauce
- Zest of 1 lime
- 1/3 cup peanut butter
- 1/4 cup lime juice
- 3 tbsp chili paste
- 2 tbsp soy sauce or liquid aminos
- 2 tsp dried cilantro flakes
- 1 tsp cumin
- 1 pinch salt
- 1 pinch black pepper
- 6 cups chicken broth
- 2 14oz cans coconut milk
- 1/2 cup raw peanuts, chopped
- bird’s eye pepper, sliced (optional)
Instructions
- Step: In a large pot, heat the coconut oil over medium heat and saute the garlic, shallots, and red pepper until soft.
- Step: Add the chicken, cilantro, liquid aminos/soy sauce, lime zest and juice, peanut butter, chili paste, dried cilantro, cumin, salt, and pepper. Combine over the heat for about 4-5 minutes, stirring constantly.
- Step: Add the chicken broth, coconut milk, and 2 tbsp of soy sauce and bring to a boil.
- Step: Reduce heat and simmer for 15 minutes.
- Step: Top with cilantro, peanuts and birds eye pepper.
Notes
Use creamy no-stir peanut butter for best results. For a gluten-free version, ensure you use liquid aminos instead of soy sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup
- Calories: 333 kcal
- Sugar: 4.1 g
- Sodium: 892.5 mg
- Fat: 25.6 g
- Saturated Fat: 18.9 g
- Unsaturated Fat: 6.7 g
- Trans Fat: 0 g
- Carbohydrates: 12.3 g
- Fiber: 0.9 g
- Protein: 16.4 g
- Cholesterol: 33.3 mg
Keywords: thai coconut peanut soup, thai coconut soup, thai soup