Description
This kielbasa potato soup recipe is full of cheese, crispy sausage pieces, and potato chunks! The whole family will love it. It’s a hearty and cheesy soup, perfect for lunch or dinner.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound turkey kielbasa (cut into ½ inch pieces)
- 2 garlic cloves (minced)
- ½ cup yellow onion (finely diced)
- ½ cup carrots (peeled and finely diced)
- ½ cup celery (finely sliced)
- 4 cups chicken stock
- 1 1/2 pounds potato (cut into cubes)
- 2 cups heavy cream (or whole milk)
- 2 cups shredded cheddar cheese
- ½ cup shredded parmesan cheese
- ½ tsp kosher salt
- ¼ tsp black pepper
- ¼ cup chopped parsley
Instructions
- Step 1: Add olive oil to a Dutch oven or soup pot and heat over medium-high heat. Add the sausage and cook for 5-6 minutes, stirring frequently. Remove the sausage using a slotted spoon.
- Step 2: Add garlic, onions, carrots, and celery and sauté for 2 minutes.
- Step 3: Add the chicken stock and potatoes. Bring to boil and then reduce heat. Cover and cook for 15 minutes, or until the potatoes are tender.
- Step 4: Add the cooked sausage, milk, cheddar cheese, parmesan cheese, salt, and pepper. Stir and cook on low heat 5-10 minutes longer, until the cheese has melted.
- Step 5: Stir in parsley before serving.
Notes
Use freshly grated cheese to prevent clumping. If substituting butter for olive oil, melt butter in your large pot as the first step.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 440 kcal
- Sugar: 4 g
- Sodium: 754 mg
- Fat: 35 g
- Saturated Fat: 18 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 2 g
- Protein: 16 g
- Cholesterol: 95 mg
Keywords: kielbasa potato soup, cheesy sausage soup, hearty soup, Polish soup