Description
A quick, savory, and creamy pan dish featuring vegetable maultaschen, fresh zucchini, and juicy cherry tomatoes in a rich Parmesan sauce.
Ingredients
Scale
- 800 g vegetable maultaschen
- 250 g cherry tomatoes
- 1 zucchini
- 1 onion
- 2 garlic cloves
- 2 tbsp oil
- 200 g whipping cream
- 50 g grated Parmesan
- 1 tbsp tomato paste
- 1 tsp sweet paprika
- 1/2 tsp hot paprika
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Step: Cut the maultaschen into strips approximately 1.5 cm wide.
- Step: Peel and finely dice the onion and garlic.
- Step: Halve the zucchini lengthwise, quarter it, and cut into pieces approximately 1 cm thick.
- Step: Halve the cherry tomatoes.
- Step: Heat oil in a large pan. Add the sliced maultaschen and fry until golden brown on all sides.
- Step: Add the diced onions and fry briefly.
- Step: Add the garlic, zucchini, and cherry tomatoes, and fry everything together for about 2–3 minutes.
- Step: Stir in the tomato paste and roast briefly until it caramelizes.
- Step: Deglaze with cream, then stir in sweet paprika, hot paprika, thyme, salt, and pepper.
- Step: Cover and simmer for about 5 minutes until the vegetables are tender-crisp and the sauce has thickened.
- Step: Add the Parmesan and bring to a simmer again until the cheese has melted and blended perfectly with the sauce.
Notes
Brown the maultaschen thoroughly at the beginning to ensure they maintain their structure and develop a golden crust. You can vary the vegetables by adding broccoli, spinach, or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Quick Recipes
- Method: Pan-frying
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 451 kcal
- Sugar: 7 g
- Sodium: 820 mg
- Fat: 29 g
- Saturated Fat: 16 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 4 g
- Protein: 14 g
- Cholesterol: 70 mg
Keywords: creamy maultaschen, vegetable maultaschen, zucchini pan, quick dinner, German soul food