Name: Creamy White Cheddar Chicken Pasta
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: American
Ingredients: 2 chicken breasts, skinless and boneless; 1 ½ tbsp olive oil; 1 tsp dry mustard; ½ tsp dried thyme; ½ tsp dried oregano; salt, to taste; freshly ground black pepper, to taste; 1 pound short-cut pasta; 2 tbsp butter; 2 tbsp all-purpose flour; 2 cloves garlic, minced; 1 yellow onion, diced; ¼ cup chicken broth; 1 tbsp Dijon mustard; 8 oz white cheddar cheese, grated; 2 cups whole milk; 1-2 tbsp fresh thyme; 1 tsp crushed red pepper flakes

Description

This is a delicious cheese chicken pasta recipe for your lunch or dinner.

Ingredients

Scale

2 chicken breasts, skinless and boneless
1 ½ tbsp olive oil
1 tsp dry mustard
½ tsp dried thyme
½ tsp dried oregano
salt, to taste
freshly ground black pepper, to taste
1 pound short-cut pasta
2 tbsp butter
2 tbsp all-purpose flour
2 cloves garlic, minced
1 yellow onion, diced
¼ cup chicken broth
1 tbsp Dijon mustard
8 oz white cheddar cheese, grated
2 cups whole milk
1–2 tbsp fresh thyme
1 tsp crushed red pepper flakes

Instructions

Step: In a small bowl, combine dry mustard, dried thyme, dried oregano, salt, and freshly ground black pepper. Set aside.
Step: Slice chicken breasts into thin strips or cut into 1-inch cubes and sprinkle with the seasoning mixture.
Step: In a large skillet, heat olive oil and cook chicken for a few minutes or until cooked and browned. Transfer cooked chicken to a plate and set aside.
Step: Fill a large pot with water and bring to a boil. Add salt and pasta, and cook according to the package directions until al dente. Drain and set aside.
Step: Melt butter in the same skillet used for the chicken. Add all-purpose flour and mix together.
Step: Add chicken broth, minced garlic, diced onions, and Dijon mustard. Mix to combine and cook for 3-5 minutes or until onions soften.
Step: Slowly pour milk in a few additions, stirring after each. Cook on low for 4-6 minutes or until thickened.
Step: Add shredded white cheddar cheese and mix until melted.
Step: Stir in the cooked chicken and pasta until completely covered with the creamy sauce.
Step: Serve immediately, sprinkled with fresh thyme, crushed red pepper flakes, or smoked paprika.

Notes

This dish can be frozen in an airtight container for 1-2 months. To reheat, place in a large skillet on the stove and stir constantly until heated through. Pairs well with a fresh salad or roasted vegetables.

Prep Time: 25 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 620 kcal
Sugar: 7 g
Sodium: 880 mg
Fat: 31 g
Saturated Fat: 14 g
Unsaturated Fat: 17 g
Trans Fat: 0 g
Carbohydrates: 42 g
Fiber: 3 g
Protein: 36 g
Cholesterol: 115 mg

Keywords: white cheddar chicken pasta, creamy chicken pasta, cheesy pasta, dinner recipe