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Creamy White Chicken Chili

Creamy White Chicken Chili


  • Author: AlmaHerzog
  • Total Time: 45 minutes
  • Yield: 5 servings 1x
  • Diet: General

Description

This creamy White Chicken Chili is the ultimate comfort food with shredded chicken, white beans, green chiles, and warming spices in every spoonful.


Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 small yellow onion, chopped
  • 2 garlic cloves, finely minced
  • 2 1/2 cups low-sodium chicken broth
  • 2 4 oz cans diced green chilies
  • 1 1/2 teaspoons ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/2 small lime, juice from
  • salt and freshly ground black pepper, to taste
  • 2 15 oz cans great northern beans
  • 1 cup sour cream or plain Greek yogurt
  • 1 cup corn, frozen or fresh
  • 2 heaping cups cooked chicken, shredded
  • Fresh cilantro, for garnish
  • Shredded cheese, for garnish
  • Tortilla chips, for garnish
  • Green onions, for garnish
  • Avocado, for garnish

Instructions

  1. Sauté: Heat olive oil in a large pot over medium-high heat; sauté onion until softened (3-5 minutes), then add garlic and cook for 30 seconds.
  2. Season: Add chicken broth, green chilies, cumin, cayenne, paprika, oregano, lime juice, salt, and pepper.
  3. Prep Beans: Drain and rinse beans in a strainer.
  4. Thicken: Puree a big ladleful of the beans with a splash of broth in a food processor until smooth.
  5. Simmer: Add pureed beans, whole beans, and corn to the pot; simmer uncovered for 15 to 30 minutes.
  6. Combine: Remove from heat and stir in sour cream and cooked chicken.
  7. Serve: Garnish with cilantro, shredded cheese, avocado slices, and tortilla chips.

Notes

Store in the refrigerator for 3-4 days. To freeze, cook up to step 5, cool, and freeze the soup and chicken separately for up to 3 months.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 1/4 cups
  • Calories: 402 kcal
  • Sugar: 4 g
  • Sodium: 168 mg
  • Fat: 9 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 48 g
  • Fiber: 10 g
  • Protein: 35 g
  • Cholesterol: 44 mg

Keywords: White Chicken Chili, Creamy Chili, Comfort Food, Healthy Soup, Meal Prep