Description
Make the juiciest and most delicious air fryer bone-in chicken breast in less than 30 minutes! This recipe is quick, delicious, and perfect for making chicken in your air fryer.
Ingredients
Scale
- 2 bone-in chicken breasts (12 oz each)
- 1 ½ Tablespoons all-purpose seasoning or seasoning of your choice
Instructions
- Step: Preheat your air fryer to 360 degrees Fahrenheit.
- Step: Pat your chicken breasts dry with a paper towel.
- Step: Sprinkle all sides of the chicken breasts with the seasoning, including gently lifting the skin to sprinkle seasoning underneath.
- Step: Place the seasoned chicken breasts in the air fryer basket, skin side down, and cook for 15 minutes.
- Step: Flip the chicken breasts with tongs and cook, breast side up, for an additional 8-10 minutes until the internal temperature reaches 165 degrees Fahrenheit.
Notes
Patting the chicken dry allows seasonings to stick and helps achieve crispy skin without needing additional oil. Always use a meat thermometer to ensure the chicken reaches an internal temperature of 165 degrees Fahrenheit.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 311 kcal
- Sugar: 1 g
- Sodium: 114 mg
- Fat: 17 g
- Saturated Fat: 5 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.2 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 38 g
- Cholesterol: 116 mg
Keywords: air fryer, bone-in chicken breast, easy dinner, juicy chicken, American cuisine