Description
Who knew boneless, skinless chicken could be so crispy?! Air Fryer Chicken Thighs are crispy on the outside, and juicy on the inside, and ready in under 25 minutes!
Ingredients
Scale
- 5–6 boneless skinless chicken thighs
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Pat chicken thighs dry with a paper towel, then transfer to a bowl.
- Step 2: Combine all the seasonings together in a bowl, then pour them into the bowl with the chicken and use your hands to coat the chicken with the spices.
- Step 3: Preheat your air fryer to 380°. Then, place chicken smooth side down into the air fryer, spray with nonstick spray/olive oil spray, and cook at 380° for 12 minutes.
- Step 4: Once the air fryer beeps, use kitchen tongs to flip the chicken over, and cook for an additional 6-8 minutes on the second side, or until chicken is cooked through.
Notes
Every air fryer is different, so cook times may vary. Use kitchen tongs to easily flip the chicken. If you don’t have nonstick/olive oil/avocado oil spray, you can brush the chicken with a little bit of olive oil instead.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 138 kcal
- Sugar: 1 g
- Sodium: 295 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 107 mg
Keywords: air fryer chicken, boneless chicken thighs, crispy chicken, easy dinner