Description

Air Fryer Panko Salmon is crispy and crunchy when made in the air fryer. The salmon comes out flaky and delicious.

Ingredients

Scale

6 oz salmon fillet
1/4 cup panko
1 teaspoon dried parsley
1/4 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon olive oil
2 teaspoons dijon mustard
1/4 teaspoon smoked paprika
1/4 teaspoon garlic powder
1 pinch ground cayenne pepper

Instructions

Step: Take salmon fillet and pat dry with paper towels.
Step: In a medium bowl, combine the panko, dried parsley, salt, and pepper. Stir to combine.
Step: Drizzle olive oil over the panko and stir to combine.
Step: To a small bowl, add dijon, smoked paprika, garlic powder, and ground cayenne and mix together.
Step: Spread the dijon mixture over the top of the salmon. Add the panko mixture to the top and press in to stick to the dijon mixture.
Step: Either use air fryer parchment paper or brush/spray the air fryer basket with oil to prevent sticking.
Step: Air fry at 380 degrees F for 8-10 minutes. Remove and enjoy!

Notes

All air fryers cook differently. Watch salmon carefully to prevent over or under cooking. You can use air fryer parchment paper, or brush/spray your air fryer basket to prevent the salmon from sticking. This recipe serves one, but is easy to double, triple, or quadruple.

Prep Time: PT5M
Cook Time: PT10M
Category: Main Course
Method: Air Fry
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 348 kcal
Sugar: 1 g
Sodium: 877 mg
Fat: 16 g
Saturated Fat: 2 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 13 g
Fiber: 2 g
Protein: 36 g
Cholesterol: 94 mg

Keywords: air fryer salmon, panko crusted salmon, crispy salmon, healthy air fryer recipes