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Crispy Air Fryer Taco Chicken Bites

Crispy Air Fryer Taco Chicken Bites


  • Author: AlmaHerzog
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free, Dairy Free, Low-Carb

Description

These quick and easy air fryer chicken bites are made with chunks of boneless, skinless chicken breast seasoned with oil and taco seasoning and air fried until golden, juicy, and delicious!


Ingredients

Scale
  • 1 lb boneless chicken breast
  • 12 tablespoons extra virgin olive oil
  • 12 tablespoons taco seasoning
  • 1/4 teaspoon kosher salt

Instructions

  1. Preheat: Preheat the air fryer to 390°F.
  2. Prep Chicken: Cut the chicken into 1.5-inch chunks using a cutting board and a sharp knife. Then add the cubed chicken to a medium bowl.
  3. Season: Toss the chicken with the oil and taco seasoning to fully coat it all.
  4. Air Fry: Add the seasoned, cubed chicken bites to a preheated air fryer in a single layer and cook for 10-12 minutes, shaking the basket halfway through cooking to get all of the sides of the chicken nice and golden.
  5. Serve: Once the chicken is done, remove it from the air fryer and serve.

Notes

You can use boneless chicken thighs instead of breast, though they may require more cooking time. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the microwave or air fryer.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: air fryer recipes
  • Method: air fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 260 kcal
  • Sugar: 1 g
  • Sodium: 310 mg
  • Fat: 10 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 3 g
  • Fiber: 1 g
  • Protein: 25 g
  • Cholesterol: 70 mg

Keywords: air fryer chicken, high-protein, low-carb, gluten-free, dairy-free, easy dinner