Description
Caramelized ground beef and steamed rice with a spicy peanut and coconut broth.
Ingredients
Scale
- 2 pounds ground beef (96/4)
- ¼ cup (72g) hoisin sauce
- ¼ cup (60g) rice vinegar
- ¼ cup (60g) coconut aminos or low sodium soy sauce
- 2 teaspoons Chinese five spice
- 8 cloves garlic, crushed
- 1 tablespoon fresh ginger, crushed
- ½ cup water
- 3 cups miso ginger broth
- 1 can (15 oz) reduced fat coconut milk
- 2 tablespoons (32g) peanut butter
- ¼ cup (60g) sriracha
- 4 cups steamed jasmine rice
- Diced cucumber, chives or scallions, toasted sesame seeds, and lime wedges for garnish
Instructions
- Make the broth: Add the broth, coconut milk, peanut butter, and sriracha to a large saucepan over medium heat. Whisk everything together and heat until the broth begins to bubble before reducing the heat to low. Simmer until ready to serve. Salt to taste before serving.
- Make the crispy beef: Brown the ground beef for 2-3 minutes per side in a large nonstick skillet over medium heat. Break the beef apart with a spatula and cook fully. Mix the hoisin sauce, rice vinegar, coconut aminos, five spice, garlic, ginger, and water together, then add to the cooked beef. Stir and cook for another 4-5 minutes without stirring until the liquid reduces and caramelizes.
- Serve: Prepare steamed rice. To make 6 servings, add ⅔ cup of steamed rice, 4 oz (112g) of the crispy beef, and about ¾ cup (180g) of the broth to each bowl.
- Garnish: Top with diced seedless cucumber, fresh herbs, toasted sesame seeds, and a squeeze of lime juice.
Notes
For a lower fat version, use powdered peanut butter. If hoisin sauce is unavailable, substitute with a mix of maple syrup, soy sauce, and extra Chinese five spice.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 490 kcal
- Sugar: 12 g
- Sodium: 1200 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 80 mg
Keywords: crispy beef, rice bowls, high protein, 20 minute meal, spicy peanut broth