Description
An inexpensive pantry meal that’s ready in just 30 minutes! These salmon patties are ultra crispy on the outside, flaky and moist inside, and flavorful with fresh herbs.
Ingredients
Scale
- 1 (14.75 ounce) can salmon
- 1 egg
- 1/4 cup mayo
- 1/2 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/2 cup panko breadcrumbs
- 1/4 cup chopped scallions
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- pepper to taste
- 2 tablespoons olive oil
Instructions
- Prep Salmon: Drain the salmon, add it to a medium prep bowl, and flake the salmon with a fork.
- Mix: Add the remaining ingredients, except for the olive oil, to the bowl and mix together gently.
- Shape: Form the mixture into 6 patties that are about 1/2″ thick.
- Fry: Heat the olive oil in a skillet over medium heat, then fry the patties in two batches for about 3-4 minutes per side until lightly browned.
- Serve: Serve warm with lemon wedges.
Notes
You can use cooked fresh salmon instead of canned salmon. Sockeye salmon is preferred for better color and flavor, but pink salmon works well.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 235 kcal
- Sugar: 1 g
- Sodium: 581 mg
- Fat: 16 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 1 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 89 mg
Keywords: salmon patties, salmon cakes, canned salmon, easy fish recipes, pantry meal