Description
Cheesy Beef Sheet Pan Tacos are crispy on the outside — and cheesy and tender on the inside. Corn tortillas are brushed with olive oil and generously filled with sizzling ground beef and cheddar cheese.
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 8 oz shredded cheese
- 8 corn tortillas
- Olive oil
- Sour cream
- Guacamole
- Salsa
- Lettuce
- Pickled jalapenos
- Queso
Instructions
- Step: Preheat your oven to 400 degrees. In a medium skillet, brown the ground beef until cooked through and broken apart. Drain off the excess grease and add the taco seasoning according to package instructions.
- Step: Lay the tortillas out on a baking sheet and generously brush both sides with olive oil. Evenly split the taco meat in between the 8 tortillas, adding the taco meat to only one side of each tortilla so that it is able to be folded over.
- Step: Top each tortilla with cheese, reserving some to be sprinkled on top. Carefully fold each taco over and gently hold until the folded taco stays put.
- Step: Sprinkle the tops of the folded tacos with the remaining cheese and bake for 10-15 minutes, or until the tacos are golden brown and crispy and the cheese is melted.
- Step: Serve with your favorite toppings and sauces and enjoy!
Notes
If the tortilla breaks slightly, that is okay; it will still bake up nicely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Sheet Pan
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 taco
- Calories: 474 kcal
- Sugar: 1 g
- Sodium: 850 mg
- Fat: 34.4 g
- Saturated Fat: 15 g
- Unsaturated Fat: 19.4 g
- Trans Fat: 0 g
- Carbohydrates: 10.8 g
- Fiber: 0.5 g
- Protein: 29.7 g
- Cholesterol: 90 mg
Keywords: sheet pan tacos, cheesy beef tacos, easy dinner, crispy corn tortillas