Description
These Cilantro Lime Chicken Thighs are perfectly juicy, just a little crispy, and full of flavor. Not only is this recipe delicious, it is incredibly easy to make and will take you no time to whip up.
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 1/2 cup olive oil
- 1/4 cup chopped fresh cilantro
- 1/4 cup lime juice
- 2 cloves minced garlic
- 1 teaspoon red pepper flakes
- 1 teaspoon cumin
- 1 teaspoon paprika
- 2 teaspoons salt
- 1/4 teaspoon black pepper
Instructions
- Step 1: Add all of the ingredients, except the chicken thighs, to a small mixing bowl and whisk until well combined.
- Step 2: Add the chicken thighs to a large mixing bowl, pour the marinade over the chicken and toss until well coated; marinate for 15 minutes uncovered or up to 2 hours covered in the fridge.
- Step 3: Heat a skillet over medium-high heat, add a teaspoon of oil, and cook the chicken thighs for five to six minutes per side or until the internal temperature reaches 165 degrees.
- Step 4: Transfer the chicken to a serving dish, squeeze extra fresh lime juice and sprinkle chopped cilantro over the chicken before serving.
Notes
Prep time includes 15 minute marinade time.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 740 kcal
- Sugar: 3 g
- Sodium: 1150 mg
- Fat: 35 g
- Saturated Fat: 9 g
- Unsaturated Fat: 26 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 48 g
- Cholesterol: 110 mg
Keywords: cilantro lime chicken, chicken thighs, crispy chicken, easy dinner, gluten free