Description
These chicken patties are packed with flavor and crispy on the outside and mouthwateringly tender and juicy on the inside.
Ingredients
Scale
- 1 pound ground chicken
- 1 cup panko breadcrumbs, divided
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- Pepper to taste
- 1/3 cup mayo
- 1/2 cup freshly grated parmesan cheese
- 1 tablespoon Italian parsley, chopped
- 2 tablespoons olive oil
Instructions
- Step: Add half the panko breadcrumbs and all remaining ingredients except for the olive oil to a fairly large bowl.
- Step: Prepare 2 plates: one with the remaining panko breadcrumbs, and the other will be used to place the formed chicken patties on before you fry them.
- Step: Using your hands, gently mix the patty ingredients together.
- Step: Divide the mixture into 4 parts, form into oval patties, roll in panko breadcrumbs until evenly coated, and place on the second plate.
- Step: Add the olive oil to a skillet over medium heat and let the pan heat up for a couple of minutes.
- Step: In two batches, cook the patties for 5-6 minutes per side or until they reach an internal temperature of 165F.
- Step: Serve chicken patties immediately.
Notes
Use an instant read thermometer to ensure the chicken is cooked to 165F. To avoid burning the outside before the inside is cooked, maintain medium to medium-low heat, especially when using cast iron.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 485 kcal
- Sugar: 2 g
- Sodium: 824 mg
- Fat: 36 g
- Saturated Fat: 8 g
- Unsaturated Fat: 25 g
- Trans Fat: 1 g
- Carbohydrates: 13 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 157 mg
Keywords: chicken patties, chicken cakes, ground chicken, panko breaded chicken