Description
Juicy, tender chicken breasts covered in a crispy golden coating of cornflakes, Parmesan cheese, and zesty ranch flavoring.
Ingredients
Scale
- 4 boneless skinless chicken breasts (about 6 ounces, each)
- 1 packet ranch dressing/seasoning mix
- 1 cup crushed corn flakes
- 1/4 cup Parmesan cheese
- 1/4 cup salted butter
Instructions
- Step: Preheat oven to 375 degrees F. Spray a 9×13 inch baking dish with nonstick spray. Set aside.
- Step: Mix the ranch seasoning, crushed corn flakes and Parmesan cheese together in a shallow dish.
- Step: Melt the butter in a microwave-safe dish. Dip each chicken breast into the melted butter, and then place in the ranch/corn flake mixture. Toss the chicken in the mixture to coat the chicken.
- Step: Once all chicken has been coated, place in the prepared baking dish. Sprinkle any remaining seasoning mixture on top of each chicken breast.
- Step: Bake for 35 minutes, uncovered, or until the internal temperature of chicken reaches 165 degrees F. Serve chicken warm and enjoy!
Notes
Pound thicker breasts slightly to ensure they bake evenly. For a lighter version, you can use olive oil instead of butter.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 520 kcal
- Sugar: 4 g
- Sodium: 1100 mg
- Fat: 22 g
- Saturated Fat: 11 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 48 g
- Cholesterol: 180 mg
Keywords: Ranch Chicken, Crispy Chicken, Easy Dinner, Oven Baked Chicken