Description
Salmon fillets coated in a lemony garlic mayonnaise and baked with a crispy panko-parmesan crust.
Ingredients
Scale
- 2 lb salmon fillets
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp lemon juice
- 1 garlic clove (grated or pressed)
- salt & pepper to taste
- 1 cup panko bread crumbs
- 1/2 cup grated parmesan cheese
- 2 tsp dried dill
- 3 tbsp unsalted butter (melted)
Instructions
- Mix: Combine the mayonnaise, sour cream, lemon juice, and pressed garlic in a small bowl and set aside.
- Season: Season both sides of the salmon fillets with salt and pepper, then transfer the fish to a rimmed baking sheet lined with foil.
- Apply: Spread the mayonnaise mixture on top of each fillet.
- Prepare Breading: In a separate bowl, use a fork to combine the panko bread crumbs, grated Parmesan cheese, dried dill, and melted butter.
- Coat: Evenly spread the bread crumb mixture over the mayonnaise on each salmon fillet.
- Bake: Bake at 400 degrees Fahrenheit for 15-20 minutes until the internal temperature reaches at least 145 degrees Fahrenheit.
Notes
If using salmon with skin on, season only the side without skin. This can be made with a whole salmon fillet for a crowd, though bake time will be longer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 424 kcal
- Sugar: 1 g
- Sodium: 349 mg
- Fat: 27 g
- Saturated Fat: 9 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.2 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 34 g
- Cholesterol: 115 mg
Keywords: panko crusted salmon, baked salmon, lemony garlic salmon, crispy salmon