Description
A delicious and flavorful Panko Crusted Salmon recipe that is perfect for any night of the week and made with simple ingredients!
Ingredients
Scale
- ½ cup panko breadcrumbs
- ⅓ cup fresh parsley, roughly chopped
- 4 tablespoons butter, room temperature
- 1 teaspoon garlic, minced
- 1 teaspoon dijon mustard
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 4 salmon fillets (4-6oz each and 1 inch thick)
- drizzle of melted butter
Instructions
- Prep: Preheat oven to 415℉.
- Panko Mixture: In a mixing bowl, combine ½ cup panko breadcrumbs, ⅓ cup fresh parsley, 4 tablespoons butter, 1 teaspoon garlic, 1 teaspoon dijon mustard, ½ teaspoon kosher salt, ¼ teaspoon ground black pepper, ¼ teaspoon garlic powder and ¼ teaspoon onion powder. Use a fork to break apart butter and combine.
- Prep Salmon: Place 4 salmon fillets in a deep baking dish. Add a generous layer of the panko mixture on top of each piece of salmon.
- Bake: Place salmon in oven, middle rack and uncovered, for 20-25 minutes or until an internal thermometer reaches 140℉ at the thickest part.
- Rest + Serve: Remove salmon from oven and let rest 5 minutes. Serve with additional melted butter drizzled over top (optional) along with some easy roasted broccolini and wild rice.
Notes
For best results, use fresh salmon. Cook time varies by thickness: 22-25 minutes for fillets 1 inch or thicker, and 15-17 minutes for those under 1 inch. For dairy-free, use plant-based butter; for gluten-free, use gluten-free panko breadcrumbs.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Dinner/Entree
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 376 kcal
- Sugar: 1 g
- Sodium: 527 mg
- Fat: 23 g
- Saturated Fat: 9 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 124 mg
Keywords: panko crusted salmon, oven baked salmon, easy dinner, seafood