Description
These Crispy Reuben Roll-Ups offer a fun, portable twist on the classic Reuben sandwich, featuring savory roast beef, tangy sauerkraut, and a creamy dill mustard swirl all wrapped in a crispy tortilla. They’re perfect as an appetizer or light meal.
Ingredients
Scale
- 4 large almond flour tortillas (8 in)
- 200 g (7 oz) roast beef, thinly sliced
- 150 g (5 oz) Swiss cheese, sliced
- 100 g (3.5 oz) sauerkraut, well drained
- 100 g (3.5 oz) cream cheese, softened
- 1 tbsp (15 ml) Dijon mustard
- 1 tbsp (15 ml) fresh dill, chopped
- 1 tbsp (15 ml) olive oil
- 1 medium onion, thinly sliced
- 1 tbsp (15 ml) butter
- 1 tbsp (15 ml) apple cider vinegar
- Salt and pepper, to taste
- Fresh dill fronds, for garnish
Instructions
- Make Cream Cheese Swirl: Combine cream cheese, mustard, and dill; mix well.
- Caramelize Onions: Cook onions in butter over low heat for 15-20 minutes, then add vinegar.
- Assemble Roll-Ups: Spread cream cheese on tortilla, layer with beef, cheese, and sauerkraut.
- Roll and Seal: Tightly roll tortilla and place seam-side down.
- Pan-Fry: Fry roll-ups in olive oil for 3-4 minutes per side until golden.
- Rest and Slice: Let rest for 2 minutes, then slice diagonally.
- Plate and Garnish: Arrange slices, drizzle with onions, and garnish with dill.
Notes
For optimal crispiness, cook the roll-ups just before serving. Feel free to experiment with different cheeses or tortillas based on your preferences.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Pan Fry
- Cuisine: American
Nutrition
- Serving Size: 3 roll-ups
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 80 mg
Keywords: reuben,roll-ups,appetizer,low-carb,easy,beef,sauerkraut,dill,tortilla,crispy