Description
Try this easy Crock Pot BBQ Pulled Chicken for your next meal. This BBQ chicken sandwich tastes great and is perfect for feeding a crowd.
Ingredients
Scale
- 3 lb chicken breasts
- 1 1/2 cups BBQ sauce, divided
- 1/4 cup Italian salad dressing
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 6 buns
- 1/2 red onion, sliced
- 6 oz Monterey Jack cheese, sliced
Instructions
- Step: In a small bowl, whisk together 1 cup BBQ sauce, 1/4 cup Italian salad dressing, 1/4 cup brown sugar, and 1 tablespoon Worcestershire sauce.
- Step: Place 3 pounds of chicken breasts in a 6-quart crock pot.
- Step: Pour the sauce mixture over the top of the chicken.
- Step: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Step: Shred the chicken and stir in the remaining 1/2 cup of BBQ sauce.
- Step: Serve on buns topped with red onion slices and Monterey Jack cheese.
Notes
This recipe is freezer-friendly and can also be served over baked potatoes for a different meal idea.
- Prep Time: PT5M
- Cook Time: PT360M
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 680 kcal
- Sugar: 35 g
- Sodium: 1552 mg
- Fat: 17 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 67 g
- Fiber: 1 g
- Protein: 61 g
- Cholesterol: 170 mg
Keywords: BBQ chicken, pulled chicken, crock pot, slow cooker, sandwich, easy dinner