Description
Crock Pot Swamp Potatoes blend creamy potatoes, savory plant-based smoked protein, and green beans for a comforting and flavorful meal.
Ingredients
Scale
- 3 lbs Yellow Potatoes, quartered
- 1 Yellow Onion, diced
- 14 oz Plant-based smoked protein, sliced
- 1 can Green Beans, drained
- 1 stick Unsalted Butter, whole
- 1 packet Italian Dressing Seasoning Mix
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Smoked Paprika
Instructions
- Step: Layer quartered yellow potatoes in the bottom of your slow cooker.
- Step: Season the potatoes with salt, black pepper, garlic powder, onion powder, and smoked paprika, then give it a quick stir.
- Step: Add sliced plant-based smoked protein on top of the seasoned potatoes.
- Step: Pour drained green beans over the protein layer and sprinkle the Italian dressing seasoning mix on top.
- Step: Top with a whole stick of unsalted butter without stirring.
- Step: Cook on low for 6–7 hours or high for 3–4 hours until the potatoes are fork-tender.
- Step: Stir gently before serving to incorporate the melted butter throughout.
Notes
Optional garnishing with fresh herbs enhances color and flavor.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 1200 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 18 g
- Cholesterol: 60 mg
Keywords: potatoes, slow cooker, comfort food, dinner, easy meal