Description

Crockpot Chicken Pot Pie has all the cozy flavor of the classic, made easier in the slow cooker. Tender chicken and veggies simmer in a creamy broth, then get topped with golden pie crust rounds for a hearty, comforting dinner the whole family will love!

Ingredients

Scale

3 large carrots, peeled and chopped
3 medium red or gold potatoes, cut into 1/2″ pieces
1 rib celery, chopped
½ medium onion, finely chopped
2 boneless skinless chicken breasts
1½ cups low sodium chicken broth
½ cup heavy cream
2 tablespoons corn starch
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon dried parsley
½ teaspoon dried thyme
¼ teaspoon black pepper
¾ cup frozen peas, thawed
¾ cup frozen corn, thawed
Homemade or store bought pie crust

Instructions

Step: In a 4 to 6 quart crockpot, add the carrots, potatoes, celery and onion. Add the whole chicken breasts on top.
Step: In a large glass measuring cup, whisk together the broth, cream, corn starch, garlic, salt, parsley, thyme and pepper. Pour over the chicken and vegetables.
Step: Cover and cook on low for 4 to 5 hours or on high for 2-3 hours, until the vegetables are tender and the chicken is cooked through. Meanwhile, place the frozen peas and corn in the fridge to thaw.
Step: Remove the chicken to a cutting board and chop or shred. Stir back into the slow cooker with the peas and corn. Taste and adjust seasonings as desired.
Step: Prepare pie crust according to package or recipe directions. Preheat the oven to 425℉ and line a baking sheet with parchment paper. Roll out pie crust and cut into 1-4 inch rounds. Place on prepared baking sheet and bake for 15-18 minutes until golden.
Step: Spoon chicken pot pie filling into bowls and top with baked pie crust rounds.

Notes

Nutrition information is an approximation and does not include bread or pastry toppings. If you do not have cornstarch, all-purpose flour can be used as a thickener.

Prep Time: 20 minutes
Cook Time: 300 minutes
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 491 kcal
Sugar: 6 g
Sodium: 700 mg
Fat: 25 g
Saturated Fat: 15 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 53 g
Fiber: 5 g
Protein: 17 g
Cholesterol: 87 mg

Keywords: crockpot, chicken pot pie, slow cooker, comfort food, dinner