Description
Indulge in the irresistible flavors of Crockpot Honey Garlic Meatballs, a dish that beautifully combines sweetness and savoriness. Perfect for any occasion—be it a cozy family dinner or a lively gathering—these tender meatballs are coated in a luscious honey-garlic sauce that is sure to delight guests of all ages. With minimal prep time and the convenience of a slow cooker, you can savor every moment while your meal cooks itself.
Ingredients
Scale
- 2 pounds fully cooked meatballs (chicken or beef)
- ½ cup honey
- ½ cup ketchup
- ⅓ cup soy sauce
- ¼ cup brown sugar
- 4 cloves garlic, minced
- 1 tablespoon sesame seeds (optional)
- 2 tablespoons chopped green onions (optional)
Instructions
- Step: In a mixing bowl, whisk together honey, ketchup, soy sauce, brown sugar, and minced garlic until smooth.
- Step: Place fully cooked meatballs in an even layer in the slow cooker.
- Step: Pour the prepared sauce over the meatballs and toss gently to coat.
- Step: Cover and cook on low for 4 hours or high for 2 hours, stirring once halfway through cooking.
- Step: Garnish with sesame seeds and chopped green onions before serving hot.
Notes
Ensure meatballs are fully cooked or frozen prior to adding to the slow cooker for best results. Adjust sweetness by tweaking the amount of honey or brown sugar. Garnish immediately before serving for the best presentation.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Appetizer/Main
- Method: Slow Cooker
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 75 kcal
- Sugar: 6g
- Sodium: 180mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: meatballs, slow cooker, crockpot, honey garlic, appetizer, main dish