Description
These crockpot orange meatballs have an Asian flavor made with Chinese mustard, orange marmalade, Sriracha and rice vinegar, creating a mildly spicy, sweet and sour sauce. These make for an easy appetizer or dinner served over rice.
Ingredients
Scale
- 24 oz frozen meatballs (chicken, beef, or turkey)
- 18 oz orange marmalade
- 1 tbsp yellow mustard
- 3 tbsp rice vinegar
- 1/3 cup Sriracha sauce
- 2 green onions, finely chopped
- 1 tsp garlic paste
- 1 tsp ginger paste
Instructions
- Combine: Add frozen meatballs, orange marmalade, yellow mustard, rice vinegar and Sriracha sauce to your slow cooker.
- Cook: Cook on high for 1 hour or until sauce is bubbling.
- Warm: Stir and then set to warm to serve.
- Finish: Add optional garlic and ginger before serving, if desired.
Notes
To speed up the cooking process, you could cook these on the stove in a large pot on high for about 10 minutes and then transfer to a crockpot to keep warm. To enjoy as a dinner, double the sauce and serve over white rice. Substitute Sriracha sauce with soy sauce for less spice.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Slow Cooker
- Cuisine: Asian-American
Nutrition
- Serving Size: 3 meatballs
- Calories: 289 kcal
- Sugar: 15 g
- Sodium: 168 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 61 mg
Keywords: crockpot orange meatballs, Asian appetizer, slow cooker meatballs, orange marmalade meatballs