Description
This hearty ramen noodle salad is full of cabbage, carrots, crunchy ramen noodles, green onions and almonds, all tossed in an oriental dressing. The perfect make-ahead salad to feed a crowd.
Ingredients
Scale
- 4 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1 cup shredded carrots
- 2 packages ramen noodles (broken into chunks, seasoning packets reserved)
- 1/2 cup sliced green onions
- 1/2 cup toasted slivered almonds
- 1/2 cup vegetable oil
- 1/3 cup rice vinegar
- 2 tablespoons sugar
Instructions
- Step 1: Place the cabbages, carrots, ramen noodles, green onions and almonds in a large bowl.
- Step 2: In a small bowl, whisk together the vegetable oil, rice vinegar, sugar and ramen noodle seasoning packets.
- Step 3: Pour the dressing over the cabbage mixture and toss to coat evenly.
- Step 4: Serve immediately, or cover and store in the fridge for up to 8 hours before serving.
Notes
You can use pre-shredded carrots and coleslaw mix to save time. Cilantro can be used as a substitute for green onions. To turn this into a main dish, add grilled chicken, shrimp, or tofu.
- Prep Time: 15 minutes
- Cook Time: 1 minute
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 284 kcal
- Sugar: 6 g
- Sodium: 456 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: ramen noodle salad, Asian salad, crunchy cabbage salad, make-ahead salad