Description
A hearty and comforting one-pan meal that combines seasoned ground beef, tender sliced potatoes, and a medley of vegetables in a creamy mushroom sauce.
Ingredients
Scale
- 1 lb ground beef
- 1 can (15 oz) green beans (drained)
- 1 can (15 oz) corn (drained)
- 1 can (10.5 oz) cream of mushroom soup
- 4 medium-sized potatoes (sliced thin)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Brown the Beef: In a large skillet, brown the ground beef over medium heat until fully cooked; drain any excess fat.
- Prepare the Casserole Dish: Grease a 9×13 inch casserole dish with cooking spray or a little olive oil.
- Layer Ingredients: Start by layering the sliced potatoes on the bottom of the dish.
- Add Ground Beef: Spread the cooked ground beef evenly over the sliced potatoes.
- Add Canned Vegetables: Layer the drained green beans over the beef, followed by the corn.
- Spread Soup: Pour the cream of mushroom soup over the top, ensuring everything is evenly covered.
- Bake: Cover the casserole with aluminum foil and bake for 30 minutes.
- Uncover and Crisp: Remove the foil for the last 10 minutes to allow the top to brown slightly.
- Serve: Remove from the oven and let it cool for a few minutes before serving.
Notes
This dish can be prepared in advance and refrigerated before baking (add 10 minutes to cook time). It also freezes well for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 6 g
- Sodium: 820 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 5 g
- Protein: 20 g
- Cholesterol: 85 mg
Keywords: hobo casserole, ground beef, easy dinner, 5-ingredient meal, comfort food