Description
Make this easy baked buffalo chicken dip recipe in the oven and serve with chip, crackers, and veggies for the ultimate party appetizer!
Ingredients
Scale
- 4 cups cooked shredded chicken breasts (approximately 24 ounces)
- 8 ounces cream cheese, room temperature
- 3/4 cup buffalo sauce
- 1 cup ranch dressing
- 8 ounces shredded cheddar cheese
Instructions
- Preheat: Preheat oven to 350 degrees F.
- Mix: In a large bowl combine cooked chicken, cream cheese, buffalo sauce, ranch dressing, and 6 ounces of shredded cheddar cheese and stir together until mixed.
- Prepare Dish: Spread the mixture into a greased 2 quart casserole dish. Cover the dish with aluminum foil.
- Bake: Place in the oven to bake for 20 minutes.
- Topping: After 20 minutes uncover the dish and sprinkle the remaining 2 ounces of cheddar cheese over the top. Place back in the oven to continue to bake for 10 minutes or until the cheese on top is melted and bubbling.
- Serve: Remove from the oven and serve with chips, crackers, or veggies.
Notes
Allow cream cheese to reach room temperature for easier mixing. Ensure ingredients are mixed thoroughly to prevent the dip from becoming greasy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 ounces
- Calories: 298 kcal
- Sugar: 2 g
- Sodium: 798 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 22 g
- Cholesterol: 84 mg
Keywords: buffalo chicken dip, oven baked dip, party appetizer, keto, low carb