Description
Beef Teriyaki Skillet is an easy dinner with only 6 ingredients and it’s all made in just one pot. Lean ground beef, onion, teriyaki sauce, sesame oil, ginger, and garlic are all you need for this super easy dinner recipe.
Ingredients
Scale
- 1 lb lean ground beef
- 1 onion, finely chopped
- 1 teaspoon sesame oil
- 1 cup teriyaki sauce
- 1 teaspoon fresh minced ginger
- 1 teaspoon fresh minced garlic
- cooked rice for serving
- green onions for garnish
Instructions
- Step: In a skillet pan, over medium-high heat, cook the ground beef, diced onion, and sesame oil. Crumble beef as it cooks until no longer pink. Drain.
- Step: Add the teriyaki sauce, ginger, and garlic to the cooked beef. Stir together. Let simmer for about 5 minutes until it’s thickened slightly and the flavors come together.
- Step: Serve over rice or in lettuce wraps. Garnish with green onions.
Notes
You can substitute ground beef with ground turkey or ground chicken. If using dried seasonings instead of fresh, use 1/2 teaspoon dried ginger and 1/2 teaspoon garlic powder.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 3/4 cup
- Calories: 193 kcal
- Sugar: 9 g
- Sodium: 2269 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 1 g
- Carbohydrates: 11 g
- Fiber: 1 g
- Protein: 23 g
- Cholesterol: 56 mg
Keywords: dinner, easy, ground beef, one pan, skillet, teriyaki