Description
The easiest baked buffalo chicken dip! Cream cheese, buffalo chicken, and ranch dressing are layered together then baked into a creamy, cheesy, and delicious dip!
Ingredients
Scale
- 16 oz cream cheese (room temperature)
- 1 lb chicken breast (shredded)
- 1–2 cups buffalo sauce (based on preferred spice level)
- 1/4 cup ranch dressing
- 2 cups shredded mozzarella cheese
Instructions
- Step: Preheat oven to 350 degrees.
- Step: Combine shredded chicken and buffalo sauce in a large plastic bag. Mix until all chicken coated with buffalo sauce.
- Step: Spread cream cheese on the bottom of a 9×13 baking dish.
- Step: Add buffalo chicken in a single layer on top of the cream cheese.
- Step: Pour ranch dressing on top of the buffalo chicken, don’t mix in.
- Step: Top chicken and ranch with shredded cheese.
- Step: Bake at 350 degrees for 15-20 minutes or until cheese is melted and bubbly.
- Step: Serve warm with chips, bread, crackers, and veggies.
Notes
Go light on the buffalo sauce the first time if you are worried about spice. Make sure to cover the entire bottom of the dish with cream cheese for the best flavor balance. Leftovers can be stored in an airtight container for up to a week and reheated in the oven.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 189 kcal
- Sugar: 1 g
- Sodium: 713 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 11 g
- Cholesterol: 62 mg
Keywords: buffalo chicken dip, party appetizer, easy dip, cheesy chicken dip