Description
Make Buffalo chicken wraps easily at home with just a few ingredients.
Ingredients
Scale
- 1 1/2 cups cooked, shredded chicken
- 1/2 cup Buffalo sauce
- 2 large tortillas (Burrito size)
- 1 cup shredded lettuce
- 1/2 cup shredded carrots
- 1/2 cup shredded cheese
- 1/8 cup ranch dressing
Instructions
- Mix: Pour cooked chicken in a bowl and then pour Buffalo sauce over chicken. Toss to completely coat.
- Assemble: Place warmed tortilla on a plate. Put half of the chicken mixture down the middle of the tortilla.
- Top: Top with shredded lettuce, carrots, cheese and ranch dressing.
- Wrap: Fold the sides of the tortilla in and then roll to form a wrap.
Notes
Warm the tortillas in a skillet, microwave, or oven to make them pliable for easier folding. For variations, add diced tomatoes, cucumbers, or avocado. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Main Course
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 440 kcal
- Sugar: 4 g
- Sodium: 2489 mg
- Fat: 23 g
- Saturated Fat: 7 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 2 g
- Protein: 36 g
- Cholesterol: 106 mg
Keywords: buffalo chicken wraps, quick lunch, easy dinner, buffalo chicken